Kind – Cashew and Ginger

A few years ago, I ran across Kind bars.  The Kind bars are a combination of trail mix and binder combination.  I occasionally purchase new combinations that should good. If they peak my interest, I try it out.

Yesterday, I was walking down the aisle in our local store, and I found the Kind Bar – Cashew and Ginger.  I purchased one, and went home to try it out.  I unwrapped and took a bite.  The bite was delicious, the bite was ginger-ry, and had a good chew.  I highly recommend the Kind Bar.

Excellent Example of Ginger in every day use.

Kind - Cashew and Ginger
Kind – Cashew and Ginger

The Loop

After our lazy start, we decided Sunday was the perfect time to do Sage Creek Road to the Badlands Loop, and back to Wall ( we needed ice ).

As one drives through the natural wonders blow you away, the beauty of the animals, and the wonder the wagon trains must have seen as they moved westward.

We stopped by the visitor center, only to learn we went into the shop/restraunt; the real place was next door. I pop on over to the store and purchase topographical maps of the park so i can see the wonders.

Returning to the car, i looked up to see people climbing down a rock that i originally thought was 1000s of feet tall. The rock turned out to be 50 feet. The perspective in the park is amazing.

We cruised on through one of the entrances to the park, and stopped at a store outside the first gate on I90, we grabbed gifts and trucked back to Wall.

As we were driving, we could see the miles of storms in the distance. We sped our travel to Wall, grabbed ice and a few other things for the meal.

This meal had high anticipation. No getting caught by buffalo today, i head down a shortcut road to avoid the bison blocking our pass.

We get back to camp and prepare a meal:
Filet mignon

The meal was delicious.

As we leaned back after our meal, we see the stars and walk in wonder. North star, big dipper, orions belt, little dipper and a perfect view of the milky way galaxy.


I’ll send photos to the blog today.


As we left the beach house at Cape Meares, we decided we would cook dinner. We began our trek to Garibaldi by a most circuitous route to reach a place only five miles away.

One thing you must know about these drives we take, we try to do fun and new things. This time we ran into a cheese factory, essentially it is the Cabot cheddar of the Northwest, Tillamook Cheese Factory.

The cheese factory had a quick self guided tour which was followed by free samplers. I like to refer to it as Stab your cheese cube, and taste deliciousness. Once through the factory, we did the touristy thing and purchased Brie, cheddars and crackers. We like to work on balanced diets.

With one part of the diet pyramid satisfied, we continued our meandering drive to the fish markets on the pier. The first market was closed, which sent some apprehension into the group, and made us think are we in the right place. Did Garmin mislead us? It wouldn’t be the first time ( I blame Garmin when I get lost )

Maddog and I quickly saw flashing lights and ADD set in and we saw mobiles of metal, cool wind chimes and other extravagantly priced items.

With the sticker shock, I continued walking until I found the wholesale fish monger. Quickly, Maddog and Abercrombie followed where we looked at fresh sole, flounder, bass, oysters, tuna bellies, salmon and other delicacies. As Ryan had put the bug into our ear about the awesome tuna we ordered a loin of tuna 2.5 lbs, and decided we would cook dinner and go all out, and purchased local clams.

With the necessary ingredients for the meal purchased we headed to the supermarket to pickup some additional treats, and prepare for the festivities to come.

We turned around and drove back along the cape, visiting the tsunami warning signs, taking pictures of islands, and points in the ocean. We decided to do the scenic overlook, and headed to the light house for pictures, to visit the giant spruce, and meandered back.

With our vehicles and contents safely parked outside the tsunami warning zone, we unpacked the food and stuff for the night.

Maddog, Abercrombie, Ryan and I began preparing for dinner. Ryan setup the charcoal grill and prepared the tuna. Ben soaked the wood chips, and clams. Abercrombie prepared appetizers. I prepared the zucchini, the last from Amy’s garden.

Before dusk set, we headed over to the cliff to see the sunset, and took a couple of group photos.

We cooked and ate the clams, the tuna, the zucchini, and ate a salad. The clams are amazing, the tuna fantastic, and the zucchini fabulous.

After some great discussion between us, we cleaned up, and I headed to bed.

Cheese tour movie
It’s classic!

Tillamook Cheese Factory

Twenty Chopsticks

After arriving at Matt and Erinas we all decided to hit up Seattle’s Middle eastern food. I got a gyro, Maddog had a gyro and lamb meal, and Abercrombie ordered a chicken parm. That’s right he ordered his favorite, Italian, at a middle eastern restaurant. It made us chuckle.

For dinner, we went to a sushi bar, which was amazing! We ordered salmon, eel, red tuna, smoked eel, turbot, scallops, and ten others. Each had amazing flavor, texture and beauty; the chefs were clear masters.

During the meal, Maddog notices the chopsticks are for sale. Preparing to buy one set for a steep price, Maddog chooses to spend 20 dollars. The waiter arrives and tells us they are 2 dollars a pair. Maddog one ups expectations and asks how many sets do you have? The waiter responds with enough. Maddog buys the 20 sticks, and we head out.

Abercrombie, aka Ken, and I believe Maddog wanted drumsticks for the trip. He’ll probably play Phil Collin’s song in the Hangover, and use the chopsticks as a prop.

More info on the sushi bar at . I kid you not!

Afterwords, we met up with Margot, Ben’s cousin, and had drinks at a bar which reminded me of an old steel town bar, kind of retro 70s without being retro. Pinball, pool, shuffle board and more….