Recently, I did a bit of hiking in New Hampshire. To celebrate, I went to North Conway for a bit of a celebration. I ran into a new ginger beer – Zeb’s Ginger Beer. Zeb’s is nice and spicy, a bit dry, and a good drink. I’d recommend grabbing a six pack.
Saturday found me in Portland, Maine walking around the shops and eating the wonderful food found in the Downtown/Waterfront. One place was of particular interest Vena’s Fizz House. A place where the soda junkies can find all the great ingredients to build their Ginger Tinis, Ginger Beers, Ginger Julips or find some inspiration from Vena’s menu.
I picked up some syrup from Liber & Co Fiery Ginger Syrup. I was easily sold on the syrup “For our Fiery Ginger Syrup, we combine fresh yellow ginger juice and pure cane sugar to create a bright and full flavored syrup with a silky texture. This syrup’s high heat lends the perfect burn needed to enhance a wide variety of both classic and novel cocktails” It’s everything I want it to be, at least description wise.
I poured some seltzer water and a shot of the syrup. I mixed. I sipped. I think it’s quite good. Time is the only one that can tell if this syrup holds up, so far, so good.
A few years ago, I ran across Kind bars. The Kind bars are a combination of trail mix and binder combination. I occasionally purchase new combinations that should good. If they peak my interest, I try it out.
Yesterday, I was walking down the aisle in our local store, and I found the Kind Bar – Cashew and Ginger. I purchased one, and went home to try it out. I unwrapped and took a bite. The bite was delicious, the bite was ginger-ry, and had a good chew. I highly recommend the Kind Bar.
Excellent Example of Ginger in every day use.
I ran across this brew – Maine Root Ginger Spicy Brew – in Whole Foods. The ginger brew is fiery, and a great cold drink. I would recommend this brew. *** Short post but I thought I would share ***
Fortunes found me in Richmond Virginia (second time in three years), this time I was running the Monument 10K. I more or less jogged the distance, and proceeded to enjoy Carytown to recuperate of course.
My recuperation was a three phase approach – sweet treats, chocolate and ginger. My walk up and down the scenic Carytown “Mile of Style” found me visiting Jean-Jacques Bakery for my sweet treat, For the Love of Chocolate for my chocolate and Rocket Fizz for my ginger. Apparently, I picked the right time to visit Carytown as the shop opened within the last year.
Rocket Fizz is worth a trip – 100s of sodas. The sodas range from birch beer to ginger ale to ginger beer to classic colas. I scanned through the bottles (with the help of my other half). I found four candidates – Cock ‘n Bull Ginger Beer, Sprecher Ginger Ale, Reading Draft Ginger Beer and Australia Style Ginger Ale. The four bottles were refrigerated, and ready for consumption.
I went back to my hotel with a full bag of goodies, and a desire to sample them all.
The Reading Draft Ginger Beer was by far the best. The Rocket Fizz Ginger Ale and Sprecher Ginger Ale were terrible. The Cock ‘n Bull Ginger Beer was OK. The only one that I would recommend is the Reading Draft Ginger Beer, it was sweet with a spicy kick. I’d love to have more. The Sprecher was sub-par; I firmly believe in not using Honey as a sweeter in sodas. The Rocket Fizz didn’t blow off any socks, it was blah. The Cock ‘n Bulll was decent.
Great Trip to Richmond… I found sodas and had some fun sipping the sodas.
Bundaberg, the brewery not the City in Queensland Australia, has been a crown jewel in the eyes of many Ginger Beer lovers. I’ve read reviews. I’ve seen the ratings. I’ve heard the rumors. Thank goodness for Amazon.com I acquired it for my evaluation.
Since the 1960s, Bundaberg Ginger Beer is created using Queensland, Australia sourced ingredients – spices, herbs and fruit in a glass bottle. They even recommend “…inverting the bottle for a few seconds before you pop the top, so the real pieces of fruit, herbs and spices are released into the drink…”. I almost missed this direction when I opened the top.
I broke into the four pack, inverted it, pulled the top, and took a sip. My initial impression is yeasty and citric. I reviewed the ingredients and the history of Bundaberg. It’s not my type of ginger beer. I handed it around the room, and they LOVED it.
When I look at their ingredient list, I understand why – “Ingredients: Carbonated water, cane sugar, sarsaparilla brew (water, sugar, molasses, ginger root, sarsaparilla root, licorice root, vanilla bean, yeast), colour (caramel IV), acid (citric acid), preservatives (202, 211), antioxidant (ascorbic acid), sarsaparilla flavour.” I don’t enjoy the yeast flavor.
The experience for me was A+. The flavor wasn’t my favorite, and resonated with everyone else who are true beer lovers. It’s a Ginger Beer for those who don’t want Alcohol, but desire the flavor, it’s not for me.
If you can’t trust the Ginger People, who can you trust to deliver a great Ginger Beer? Did the tag line grab you? The Ginger People’s Ginger Beer grabbed me, and clearly a few people as it was named “Outstanding Beverage of the Year in 2000 by the National Association of the Specialty Food Trade (NASFT)”.
I found this bottle in the local Whole Foods‘s beverage isle. There were two Ginger Beers I hadn’t yet tried, and I picked up a four pack for about eight dollars. It’s about as pricey as any gourmet ginger beverage. (The good news is the product held up for the price).
I drove home and loaded up the fridge with my Ginger Beer. I cooked dinner, and grabbed one from the fridge. I popped the top. My first instincts were smooth, slightly sweet, and delicious. The smoothness is clearly from the pressed Ginger Juice, it doesn’t feel harsh. The sweetness could be cut with a small bit of ice.
The ginger beer is so good, I am going to go out of my way to pick it up again. I’d give this ginger beer an A- or 9 out of 10. Awesome Job to the Ginger People.